TV cooking shows are dying out – could the cronut* be the cause? (*croissant-donut)
Television cooking shows, once a staple of prime-time viewing, are losing their audience, and the cronut—a hybrid of croissant and donut—offers insight into why.In recent years, traditional TV cooking shows have seen a noticeable decline in ratings and cultural relevance. Programs that once drew millions of viewers, featuring celebrity chefs and elaborate culinary challenges, are now struggling to maintain engagement. This shift reflects broader changes in how audiences consume content, as well as evolving attitudes toward food, creativity, and convenience. The cronut phenomenon, which took the world by storm a decade ago, exemplifies how culinary trends and social media influence…